AEG BPK556260M 6000 Steam oven

Perfect baking results thanks to SteamBake function

The AEG BPK556260M 6000 SteamBake oven is a powerful and versatile oven that offers you an even wider range of cooking options thanks to the steam cooking function. This oven is ideal for preparing large or complex dishes. The SteamBake mode provides a more humid baking environment for perfect results on bread, cakes and casseroles. With a large touchscreen display and intuitive user interface, this oven is easy to use and clean.

What are the features of the AEG BPK556260M steam oven?

STEAMBAKE: MOISTURE ADDITION FOR OPTIMAL BAKING RESULTS
The addition of a maximum of 250 ml of water - in the recess provided in the base of the oven - ensures the optimum combination of moisture and traditional heat. Whether it's homemade bread or sweet yeast pastries: the steam generated allows the dough to rise better. So with SteamBake you always get perfect baking results - beautifully brown and crispy on the outside, fluffy and fluffy on the inside.

PYROLYSIS: SELF-CLEANING OF THE OVEN
When the pyrolytic self-cleaning function is activated, dirt, grease and food residues are turned into ash at approx. 480 °C. The backs of the ovens can be opened again after cleaning. When cleaning is complete, the residue can be wiped out with a damp cloth in no time at all.

LED DISPLAY WITH TOUCH CONTROL
Five sensitive touch sensors allow configurations to be made in the blink of an eye. Dimmable LEDs highlight individual setting values such as temperature and time during selection. The two-colour temperature control shows the progress of the desired heating temperature.

FAST AND ENERGY-EFFICIENT COOKING PROCESS
With this oven, efficient energy use means efficient cooking at the same time. The hot air system with ring heating element ensures even circulation of hot air throughout the cooking chamber. The oven heats up faster and cooking temperatures can be reduced by up to 20%, saving both time and energy.

HOT AIR SYSTEM: EVEN HEAT DISTRIBUTION THROUGHOUT THE COOKING CHAMBER
The Surroundcook hot air system with ring heating element distributes the heat particularly evenly throughout the cooking chamber. This allows you to bake on up to three levels simultaneously - for evenly cooked oven dishes.

Features

• SteamBake oven with added moisture
• Pyrolytic self-cleaning, 3 levels
• SoftClosing
• MaxiClass™ - Extra large cooking chamber (71 litres)
• Retractable knobs with stainless steel caps
• LED display with touch control
• Electronic timer with timer functions
• Electronic temperature control
• Temperature range from 30°C - 300°C
• Core temperature sensor
• Temperature suggestion
• Residual heat display and utilisation
• Automatic switch-off for oven
• Easy-clean door and fittings
• Smooth inner walls made of Longclean enamel
• Hook-in grill with insertion aid
• Door glazing: SafeToTouch Top
• Anti-finger stainless steel coating
• Grill heating element
• Child safety lock
• Cooling fan
• Quick heat-up switchable
• Automatic programmes
• Cooking chamber lighting 40 W halogen
• Door contact switch for light
• Automatic fan switch-off when door is opened

Accessories included

• 1 enamelled baking tray
• 1 grease pan
• 1 combi oven rack
• Heating modes
• Frozen food
• Grill level 1,
• Humid circulating air
• Bottom heat
• Top/bottom heat
• Pizza level
• SteamBake
• Hot air with ring heating element
• Hot-air grill

Technical data

• PNC: 944 188 754
• Installation height (mm): 590, Installation width (mm): 560, Installation depth (mm): 550
• Appliance height (mm): 594, Appliance width (mm): 595, Appliance depth (mm): 567
• Net volume of baking chamber (L): 71
• Colour: Stainless steel with anti-fingerprint
• Mains plug: Schuko plug, Cable length (m): 1.5
• Connected load (watts): 3500, volts: 230, frequency (Hz): 50, fuse protection (A): 16
• Illumination (watt): 40
• Gross weight (kg): 35.5